Join us for an evening of delicious food & wine at our Longtable Dinner. Enjoy a mouth-watering five course meal cooked by unbelievably talented WA Chefs, paired with some fantastic WA wines & spirits, whilst taking in the spectacular views of the Swan River at our exclusive Longtable Dinner on Friday 12th July. Chefs will include WA Food Ambassador Don Hancey, WA food guru Peter Manifis, Adam Bielawski from Poach Pear, Sophie Budd from Taste Budds, Vegan specialist Reece Lardi & our very own Head Chef David Yang.

At this stage we can only reveal a sneak peak of our indulgent five course menu, but more will be revealed very soon so stay tuned!

  • Grazing table by Adam Bielawski – Poach Pear Artisan foods to start
  • Mottainai omega lamb course
  • 30 day dry aged steak course
  • Seafood course
  • Dessert course – Cold Lemon Souffle Milanaise with Finger Lime Syrup

We will also be offering a full native WA vegan alternative menu – however these tickets will be limited so please contact us for more information.

This event is open to both members & non-members. To book your tickets please call 9339-8111 or email reception@efyc.com.au.