Join us for an evening of delicious food & wine at our Longtable Dinner. Enjoy a mouth-watering five course meal cooked by unbelievably talented WA Chefs, paired with some fantastic WA wines & spirits, whilst taking in the spectacular views of the Swan River at our exclusive Longtable Dinner on Friday 12th July. Chefs will include WA Food Ambassador Don Hancey, WA food guru Peter Manifis, Adam Bielawski from Poach Pear, Sophie Budd from Taste Budds, Vegan specialist Reece Lardi & our very own Head Chef David Yang.

We will also be offering a full native WA vegan alternative menu – however these tickets will be limited so please contact us for more information, call 9339-8111. The full Vegan Menu is outlined below;

Course 1 – starter/ grazing table

Vegan cheese, crostini, grape jelly – gf, vegan

Salt bush fritters, sunrise lime – vegan

Course 2

Heirloom pumpkins, whipped seed ‘aioli’, macadamia nut gremolata  – gf, vegan

Course 3

Heritage cured carrots, black garlic, charred baby onions, hibiscus, native dukkah – gf, vegan

 Course 4

Roasted baby cabbage, puy lentil bolognaise, ‘sour cream’, warrigal salsa verde – gf, vegan

 Course 5 – Dessert

Bravo apple tart tatine, muntries, soy ice cream, candied salt bush – vegan, gf option

This event is open to both members & non-members. To book your tickets please call 9339-8111 or visit https://www.eventbrite.com.au/e/efycs-six-chef-table-long-table-dinner-tickets-63367365496