SOLD OUT – Let us host Christmas Day for you this year! Sit back & relax, while celebrating this special day at EFYC! Enjoy a traditional Christmas Carvery with all the trimmings, as well as a cold seafood station & a selection of indulgent desserts, whilst overlooking the stunning Swan River. Places are now SOLD OUT, however we do have a waitlist. For more information please call 9339-8111 or email reception@efyc.com.au

Christmas Day Buffet Menu

Selection of breads

Iced Seafood Buffet
Poached Exmouth prawns
Fresh oysters
Garden Island black mussels
Shark Bay blue manna crabs
Smoked salmon
Marinated octopus
Lemon and condiments

Salad Buffet
Garden Salad with cherry tomatoes, cucumber, capsicums, roasted corn and red onion
Roast pumpkin and fetta salad with pepitas and crisp pancetta
Coleslaw with fresh herbs
Shaved fennel, orange & spinach salad with seed mustard dressing
Antipasto platters with olives, fetta and cured meats

Chef’s Carvery
Roast turkey breast and maple glazed ham,
Cranberry sauce, red wine jus & mustards
Roast beef and gravy
Roast pork belly with crackling and apple sauce
Roast potatoes, pumpkin, sweet potato and parsnips
Steamed green vegetables
Cauliflower gratin
Grilled barramundi fillets with tomato and caper salsa
Pan fried gnocchi with shaved zucchini, cherry tomatoes and basil pesto

Dessert Buffet
Christmas pudding, brandy custard and whipped cream
Pavlova with summer fruits and lemon curd
Passionfruit cheesecake
Chocolate mousse with berry compote
Coconut and lime panna cotta
Fresh fruit platters
Trifle