Christmas Day Buffet Lunch Menu

Half a Crayfish Tail – served to the tables – Adults only (GF)

Antipasto Platter – Marinated and grilled vegetables, Olives etc (V) (GF)
Sliced Cold Meats Platter (GF)
Sashimi Platter (Kingfish & Salmon) served with radish salad & pickled ginger (GF)
Exmouth Tiger Prawns with EVO, lemon & sea salt (GF)
Fresh Oysters with a duo of vinaigrette (GF)

Crispy Cone Bay Barra with a light soy sauce dressing
Chilli Green Lipped Mussels with fresh coriander (GF)
Weber Slow Roasted Fremantle Octopus Tentacles (GF)
Vegetarian Risotto with Truffle Oil (V)
Honey Glazed Crispy Skin Pork Belly
Chicken Teriyaki
Beef Skewers with Satay Sauce
Potato & Vegetable Curry (V)

Cheesy topped smashed potato’s with onion, garlic and fresh thyme (GF) (V)
Duck Fat Roasted Potato’s (V) (GF)
Medley of Seasonal Baby Vegetables with garlic butter (GF) (V)
Stir Fried Broccoli with braised shitake mushrooms (GF) (V)
Honey Roasted Carrots with Toasted Almonds (GF) (V)
Sautéed Green Beans with Bacon & Onions (GF)
Steamed Jasmine Rice (GF) (V)
Vegetable Nasi Goreng (V)

Oven Slow Roasted whole Sirloin with seeded mustard and black pepper (GF)
Honey & Star Anise Glazed Baked Ham on the Bone (GF)
Crispy Skin Roast Turkey Buff with cranberry sauce (GF)

Garden Salad (GF) (V)
Greek Style Cucumber & Feta Salad (GF) (V)
Traditional Potato Salad with Yogurt & Mayo topped with Crispy Bacon on the side (GF) (V)
Buffalo Mozzarella, Tomato & Basil Caprese Salad with a Balsamic Dressing (GF) (V)
Trio of Quinoa, blood orange, baby beetroot, baby spinach and topped with crumbled ricotta cheese (GF) (V)
Watermelon with crispy prosciutto and feta (GF)
Rocket, Pear & Parmesan Salad (GF)

House Made Lemon Tart (V)
House Made Chocolate Tart (V)
Tiramisu (V)
Christmas Trifle (V)
Pavlova Slab with Passionfruit coulis and Chantilly Cream (GF) (V)
Christmas pudding with Vanilla Custard (V)
Cream (V)
Ice Cream for the Kids if wanted (V)

To book your tickets please call 9339-8111 or email