Are you looking for somewhere to host your Christmas Lunch? Look no further than EFYC! Enjoy a full Christmas Buffet with all the trimmings, as well as dessert, whilst over overlooking the spectacular Swan River. Most importantly you won’t have to cook or clean, you can just sit back, relax and enjoy the day!

Price: $110 Adults | $60 Children (under 12) | Under 3 Free.

To book please call 9339-8111 or email reception@efyc.com.au 

Christmas Day Buffet Lunch

 

ENTRÉE

Half an Abrolhos Crayfish Tail – served to the tables – Adults only (GF)

 

COLD SELECTION

Antipasto Platter – Marinated and grilled vegetables & Olives (V) (GF)
Sliced Cold Meats Platter (GF)
Sashimi Platter (Kingfish & Salmon) served with radish salad & pickled ginger (GF)
Shark Bay King Prawns with EVO, lemon & sea salt (GF)
Fresh Oysters with a duo of vinaigrette (GF)
Sliced Smoked Tasmanian Salmon Rosettes (GF)

HOT SELECTION

Traditional Beef Brisket Bourguignon
Turkish Lamb Tagine with Apricots and Almonds
Grilled Cone Bay Barramundi in a Citrus Burre Blanc (GF)
Chilli WA Mussels (GF)
Vegetarian Risotto with Truffle Oil (V)

VEGETABLES AND SIDES

Roasted Crispy Potato’s & Heirloom Pumpkin (V) (GF)
Honey Glazed Roast Carrots & Parsnips (V) (GF)
Medley of Seasonal Baby Vegetables with garlic butter (GF) (V)
Stir Fried Broccoli with braised shitake mushrooms (GF) (V)
Sautéed Green Beans with Bacon & Onions (GF)
Sweet Corn on the Cob with Herb Butter (V) (GF)
Cauliflower au Gratin (V)
Steamed Jasmine Rice (GF) (V)

CARVERY

Marinated Weber Roasted whole Sirloin (GF)
Honey & Star Anise Glazed Baked Ham on the Bone (GF)
Roast Lamb Leg with Garlic & Rosemary (GF)
Chinese 5 spice Crispy Pork Belly (GF)
Carved Crispy Skin Roast Turkey with cranberry sauce (GF)

SALADS

Garden Salad (GF) (V)
Greek Style Cucumber & Feta Salad (GF) (V)
Traditional Potato Salad with Yogurt & Mayo topped with Crispy Bacon on the side (GF) (V)
Buffalo Mozzarella, Tomato & Basil Caprese Salad with a Balsamic Dressing (GF) (V)
Trio of Quinoa, blood orange, baby beetroot, baby spinach and topped with crumbled ricotta cheese (GF) (V)
Watermelon with crispy prosciutto and feta (GF)
Rocket, Pear & Parmesan Salad (GF)

DESSERTS

House Made Lemon Cheesecake (V)
House Made Chocolate Tart (V)
Tiramisu (V)
Festive Layered Trifle (V)
Pavlova with Fresh Berries, Passionfruit coulis and Chantilly Cream (GF) (V)
Christmas Pudding with Vanilla Custard (V)
Fresh Tropical Fruit Salad (GF) (V)
Cream (V)
Ice Cream for the Kids (V)