East Fremantle Yacht Club joins WA Cheese Week on 31st May with a sundowner to end all sundowners from 6-9pm. Highlighting an array of amazing WA produce, including a delectable grazing table with some of WA’s finest artisanal cheeses, charcuterie related products and canapes, cheese making demonstrations with The Cheese Maker and an appearance by WA Food Ambassador Don Hancey. It’ll be an evening for the good food and wine lover.

Tickets include – complimentary tastings at all the stalls | complimentary gourmet cheese inspired canapés and indulgent grazing table| cheese making demonstration by The Cheese Maker | EFYC tasting glass to take home and much more!

Confirmed producers include:
* HaVe Cheese
* The Cheese Maker
* Halls Dairy
* Kytren Goats Cheese
* Dellendale Creamery
* Paul Conti Wines
* Olive Farm Wines
* Howard Park / Mad Fish Wines
* Grumpy Fish Gin
* Gage Roads
* Knutsford Gourmet
* Mette is Baking
* Firehorse Chilli
* Mondo Butchers
* Loafers Artisan Breads

This event is open to both members and non-members. Members can purchase tickets by contacting the office directly, non-members can purchase tickets via the following link eventbrite.com.au/e/58688035494

For more information please call 9339-8111.